HACCP (Hazard Analysis and Critical Control Point)
HACCP is fundamental to food safety and the starting point for any food safety system. I can assist start-ups by helping to design and implement new plans, or with reviewing and improving HACCP plans within established businesses.
Technical support for SALSA and BRCGS (Food Safety and Agents & Brokers)
Whether you already have a food safety system in place or are starting out, I can help you achieve the food safety standard certification you need for your business. If you have a food safety team, I can provide compliant documentation for them to complete and tailor, plus any additional support needed to get all necessary systems in place. No team, no problem – I can design, implement, and fully set you up with what you need. I also support companies before and during your external certification body audits.
Gap analysis
Do you already hold a certification and requirements have changed or are you looking to make improvements? I can review the whole or parts of your food safety system to check it continues to meet relevant food standard requirements. I can also recommend improvements including providing enhanced documentation and comprehensive pre-audits prior to your certification body audit.
Label Compliance
Food and Drink labels must adhere to current legislation. Compliance checks for new and existing labels can give you piece of mind that you are meeting these requirements. I can calculate QUID and nutritional information for your products and support with all aspects of labelling including allergen declarations to ensure you are providing accurate information to the consumer.
Internal auditing
Internal auditing can be time-consuming for your team plus it is very useful to have an independent external view that brings experience from other companies and a fresh pair of eyes. I can carry out one-off or regular internal audits to support your team and keep you on track with food safety standard requirements.
Supplier approval
Supplier approval is key to food safety, especially in the current market. Often this needs to be done urgently to maintain supply and avoid stopping production. I can assist you by independently approving new suppliers and/or assisting your team with this process.